14 Comments
User's avatar
Milli Taylor's avatar

Forgot to add soy sauce in ingredients! It’s there now x

Nicola Lamb's avatar

This looks absoluely perfect. And your camping stove is everything. Loved the intro, too <3 thank you for sharing!

Milli Taylor's avatar

A vintage Korean burner! I think my mum bought it off a Japanese restaurant that was closing down and selling off their stuff when I was a kid.

Kevan Pegley's avatar

A great writer AND a great cook. Move over Nigel Slater

Milli Taylor's avatar

Glad you enjoyed, Kevan!

Emma Guinan's avatar

This looks delicious. On my list this week!

Milli Taylor's avatar

Yes it’s perfect for a midweek meal

Gitai Fisher's avatar

Your version is my favourite! 🤤🤤🤤

Milli Taylor's avatar

A funny choice for an airport snack en route to the real deal, yet here we are.

Mandy MacRae's avatar

So much from your intro resonated, and I’m excited to try your recipe with ground tofu or tempeh 😊

Emily Cuddeford's avatar

I’m off to find mince to make this tonight. Thank you.

Milli Taylor's avatar

I hope you (repeatedly) enjoy it as much as I do ;)

Emily Cuddeford's avatar

Just had it! (We have a 5 year old so eat early) I added some wild garlic and I had some duck eggs. It was delicious. Thanks

Emily Cuddeford's avatar

This sounds delicious. I don’t have gas at my house, I drilled through the wall and stuck a gas canister outside…

I can sympathise with the hyperfocus cooking and eating. Thank you